Warringa Herefords have supplied steers to Yarram butcher Nick Moore

12994359_1007922969262937_6394794592079600379_nGippsland grass fed Hereford beef is winning a reputation among the community of Yarram keen to support their own local cattle enterprises.

Bill and Minnie Kee, Warringa Herefords, have supplied steers to Yarram butcher Nick Moore, who has been bowled over by customer demand.

Six steers were weaned early in October due to record low rainfall over the past year.

They were placed on feed on December 19 and processed at 12 months of age at a pre-curfew average liveweight of 446kg. Read more…